So, I kept hearing about this fantastic spanish dish from a few of my friends, and finally decided to give it a go! Disclaimer: this is NOT a meal you make when you are pressed for time! It has a lot of steps, and requires a lot of patience and attention to detail. But I promise you, it is WELL worth the time and effort required! I adapted my own recipe from a recipe I found on pinterest. I will post the link at the end of this article for the original recipe. I used sofrito in place of the cilantro, onions, garlic and peppers the recipe calls for. Also, as an afterthought, I didn't particularly care for the taste the bay leaves gave the dish. Next time, I will leave them out, and you can too if you like. I hope you enjoy the video! Let me know if you decide to try out the recipe!
Ingredients used:
2 lbs ground beef
1 onion,, finely chopped
3 cloves garlic, minced
1 green pepper, finely chopped
2 tbsp sofrito
2 teaspoons adobo
2 teaspoons oregano
1 pk sazón
2 bay leaves
8 oz tomato sauce
4 ripe plantains, peeled and sliced into strips
3 eggs
2 tbsp milk
2 cups mexican shredded cheese
vegetable oil
salt
Original recipe credit: https://pin.it/hs4kvehrsmkw6l
You did good. Wish i was there to taste it. I make mines the same way just without the bay leaves
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