After making this dish for the third time, I decided I MUST share it's recipe! It was soooooo good!I made the following modifications to the original recipe:
1. Instead of a whole jalepeño, I used half of one, and about a quarter of a green bell pepper.
2. I substituted the andouille sausage for smoked turkey sausage.
These modifications were made to tone down the spice level and make it kid-friendly. Feel free to follow the recipe exactly, or make your own modifications.
3. I used 3 beef bouillon cubes and the water equivalent for the beef broth.
You can view the full recipe here. I hope you enjoy it as much as my family did! If you decide to make this dish, please comment and let me know how it turned out!
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