Ingredients:
½ beef kielbasa sausage link, sliced and halved
½ cup tomatoes, chopped
1 jalepeño, de-seeded and chopped
½ small onion, chopped
3 cloves garlic, chopped
1 tablespoon cooking oil
Butter cooking spray
9 eggs
¼ cup milk
Shredded mozzarella cheese, to taste
Shredded cheddar cheese, to taste
Salt and pepper, to taste
Directions:
1. Chop all vegetables, then slice and halve the kielbasa.
2. Heat cooking oil in pan, then add sausage.
3. Cook for about 3 minutes, then add chopped vegetables.
4. Cook for 3-4 minutes, stirring occasionally, until vegetables are softened.
5. In a medium sized bowl, break up 9 eggs. Add salt and pepper to taste (only a pinch is needed, in my opinion).
6. Then add ¼ cup of milk.
Whisk together until well blended.
7. Divide your sausage and vegetables into three portions.
8. Heat a large skillet over medium heat. Spray an even coating of butter cooking spray over pan.
9. Pour ⅓ of the egg mixture into skillet. Let cook for 2-3 minutes.
10. Add sausage and vegetables.
10. If you are going to use cheese, sprinkle as little or as much as you would like over the sausage and vegetables.
11. Using a spatula, slide underneath the egg and fold over the left side, then the right.
12. Carefully flip over entire omelette, and press with spatula to seal.
13. Remove to plate and serve hot. Repeat steps 8-12 to make two more to share with loved ones. Enjoy!
Makes 3 servings.
