Chef FruGal's Kitchen, Ep. 5: Hibachi at Home

So, as many of you may know, the state of North Carolina was hit by a hurricane this weekend. Thankfully, we didn't get hit as bad as some, but my family's weekend involved staying inside the house, eating hurricane food. You know, viennas, crackers, peanut butter and jelly sandwiches, and the like. After extinguishing the supply, and finally getting some sunshine around here, I felt it was due time for a super-delicious meal! Enter hibachi at home. I started doing this while I was living in New York. Staten Island has a couple of hibachi spots, but none of them really satisfied my taste buds, and they don't traditionally serve Japanese white sauce as a topping! I was a little hurt, but decided to take matters into my own hands. I took a trip to the grocery store, grabbed a few essentials, invited a few good friends over for dinner, and turned my kitchen into Benihana's! No, but seriously, it was a huge success. Everyone raved about their made-to-order meal, and they absolutely LOVED the white sauce. See, New York! I certainly showed you! This quickly and easily became a consistent addition to our household menus. There is no recipe I use for this meal, other than the white / yum-yum sauce (posted below). All you need is one or more meats of your choosing, and a few picks of your choice of fresh vegetables. The butter and soy sauce mixture I use while cooking is proportioned as such: 1 part butter, 3 parts soy sauce. Watch as I prepare a dish that is sure to please any crowd! Thank me later. ;)